Instead of paying heaps for scented and infused edible oils, why not create your own blends.

Nut crusted is our favorite way to make tofu, it adds such great flavor and texture that you just can’t get from other coatings. Paired with this roasted red pepper cream, it’s out of this world good!

We don’t know about you but we LOVE Nutella. We decided to play around by adding different nuts to these classic sticky buns and vola! Pecan Nutella Sticky Buns were born!

Lightly refreshing, subtly sweet, in short the perfect summer dessert. With fresh fruit top of mind this makes the most of the best of summer. It’s super simple to make and will satisfy even the pickiest in your group.