A classic backyard BBQ recipe that is inspired by Southwest cuisine, this salad can be served warm or cold. You can also kick up the heat by adding fresh chopped jalapenos!

Lighter fare is always a plus for hot summer evenings and this nutty stuffed founder hits the spot. Stuffed with herb seasoned bread crumbs and crunch farm fresh walnuts you can’t go wrong.

If you could go back in time and give your high school self one gift, what would it be? I’d choose a freezer stocked with Tofu and Nut Breakfast Quesadilla! for every morning until graduation.

The addition of baked Cashews and Walnuts give this Nutty Tofu Stir Fry and extra boost of protein and crunch that makes it super satisfying. The “sauce” has only two ingredients, making this tasty dish ready in less than 30.