This coconut cream ice cream is so smooth and creamy you won’t believe that there is absolutely zero dairy in it! Made with raw macadamia nuts, coconut milk and topped with honey glazed macadamia nuts the texture and consistency is simply perfect and as creamy as they come. It is light and smooth and not too sugary sweet like store bought ice cream.

This is such a wonderful fresh bright dish. Full of Asian flavors and crusted with buttery toasted pine nuts, you just can’t go wrong with this one.

If you enjoy eggplant Parmesan, you’re going to love this riff on pasta alla Norma. This classic Italian dish uses roasted not fried eggplant making it particularly heart healthy. especially appropriate in late summer or early fall when eggplant is in season.