Light and delicate with an added richness, this homemade pesto and pine nut fish will make even the pickiest eaters melt.

Create a spinach salad that even spinach haters will fall for. With just the right sweet raspberry, tangy dressing and walnutty combination they won’t remember that they don’t like spinach.

Pine nut & horseradish crusted fish is a quick and easy fish recipe that you can prepare anytime. Tilapia is the most common fish used for this recipe, but any delicate white fish will work beautifully.