The signature basil leaves with fresh garlic, Parmesan cheese and two kinds of nuts make this green (favorite color) creamy pasta salad one to remember and cherish.

This sauce...oh this sauce. You could eat this on a flip flop (not recommending this but you could) Bright, zesty, spicy and delicious! Our favorite way to use this is on roasted chicken, but as a glaze for baked tofu you can’t go wrong.

Who doesn’t love those bags of pre-cut and washed greens in the produce section? But they can be a little daunting when it comes to using them all up. Here to save the day, pita bread topped with hummus, toasted pine nuts and you guessed wilted greens!