The addition of the Artisanal Truffle Salt adds a lovely elegance to this sweetly savory brittle.

Pine nuts, currants, and ground lamb meatballs smothered with a zesty tomato sauce, YUM!

We are always on the lookout for new toppings and this one really caught our eye. This pine nut salsa can be used as a salad topping but we think the blend of toasted pine nuts, fresh oregano, lemon, and olive oil works best over a seared filet of white fish.