We are using the term “stuffed” loosely here as the stuffing sits loosely between the fillets or can even be served over the top and if some of it falls onto the plate, we’ll just call it garnish. Any way you serve we call it delicious.

Thin dense sponge cakes are layered together with buttercream and white chocolate ganache then topped with caramelized pineapple and candied pine nuts to create this irresistible summer sensation.

You can use this as you would any pesto recipe; to top a piece of fish, tossed into hot pasta, or stirred into a soup, but we like it best of all on top of a pizza!

Unbelievably quick and simple to make this recipe is a show stopper both visually and flavor-wise. With Middle-Eastern seasoning added to the pistachios, the lamb chops are crusted with the Dukkah mixture and cooked to perfection.