Paleo Macadamia Nut Ice Cream

This coconut cream ice cream is so smooth and creamy you won’t believe that there is absolutely zero dairy in it! Made with raw macadamia nuts, coconut milk and topped with honey glazed macadamia nuts the texture and consistency is simply perfect and as creamy as they come.  It is light and smooth and not too sugary sweet like store bought ice cream.

Ingredients

Macadamia Nut Milk:

1/2 cup raw macadamia nuts

1 cup warm water

2 tablespoons arrowroot powder

1 1/2 cups full fat coconut milk or heavy cream

pinch of salt

3 tablespoons raw honey

1 egg

1 1/2 teaspoons vanilla extract

1 cup Farm Fresh Raw Jumbo Macadamia Nuts

Instructions

Macadamia Nut Milk:

• Add the nuts and water to a blender and blend for a couple of minutes

• Strain the milk using a fine-mesh strainer or cheesecloth into a saucepan. This should

yield 1 cup of macadamia nut milk.

• Whisk the arrowroot powder into the milk until it dissolves

• Add the coconut milk or heavy cream, salt, honey and egg and heat mixture slowly at

medium heat, stirring constantly until it starts to bubble and thickens

• Remove from heat, let it cool, then mix in the vanilla extract and refrigerate overnight

• Fold Raw Jumbo Macadamia Nuts into the chilled ice cream mixture

• Process ice cream in your ice cream machine according to the manufacture’s instructions

and serve