Natural Ground Almond Flour
Natural Ground Almond Flour Raw and Delicious! Nature’s delicious “power packed” snack; Raw Natural Ground Almond flour are the most nutritionally dense nut. These fresh raw almonds are loaded with vitamins, minerals, and are an excellent source of mono-unsaturated fats which promote healthy cholesterol levels. Nonpareil Almonds have a mild natural sweetness and a smooth light colored skin that makes them enjoyable time after time. Almonds contain lots of healthy fats, fiber, protein, magnesium and vitamin E. The health benefits of almonds include lower blood sugar levels, reduced blood pressure and lower cholesterol levels. They can also reduce hunger and promote weight loss.
Almond milk is also a delicious beverage and is an alternative to less nutritious cow’s milk. You can eat almonds directly, preferably on an empty stomach to increase and speed up the absorption of their nutrients. You can soak them in water overnight so you can eat them the next morning. Crushed almonds are also a wonderful garnish for a number of dishes. Almonds skin also contain antioxidants or polyphenolic compounds that can help prevent the oxidation of LDL cholesterol.9 This is something that is critical when it comes to heart disease.
Enjoy a few to get antioxidants and healthy fats into your system along with plenty of vitamins and minerals. Research has shown that they can help with the following: Blood pressure, cardiovascular health, insulin sensitivity, cholesterol problems, and even digestive health. For the elderly. Almond intake could help slow cognitive decline thanks to the high levels of vitamin E in them. Some research also suggests that that the antioxidant vitamin offers the brain protection from neurodegenerative diseases.2 Separate studies have also shown that consuming alpha-tocopherol (a type of vitamin E) – equivalent to about 2000 IU of vitamin E – daily could help slow Alzheimer’s disease from progressing even in those with moderately severe impairment.
Allergen Information: May contain traces of Peanuts, Tree Nuts, Wheat, Soy Products.