SLOW COOKER MACADAMIA BROWNIE CAKE

Perfect for a snowy winter afternoon, Slow Cooker Macadamia Brownie Cake takes a box brownie mix and elevates it to a truly decadent dessert that’s easy to make.

Ingredients

1 (21 oz) box Brownie Mix

1/2 cup butter (melted)

1 cup chopped macadamia nuts

Instructions

Mix brownie mix according to box instruction. I chose the extra egg for a more cake like texture.

Melt the butter and pour into the bottom of your slow cooker.

Sprinkle half of the nuts over the butter. Remember, these are the nuts you’ll see on your finished cake. So spread evenly.

Pour your brownie batter over the nuts.

Sprinkle the rest of the nuts over the batter.

Cover and cook on LOW for 3 to 3.5 hours.

Let it sit for at least 15 min uncovered.

To invert – Edge the brownie cake with a butter knife to loosen the sides. Place a large plate over the crock portion of your slow cooker. Hold the plate down as you lift the crock, flipping it upside down. The cake should plop out onto the plate.

Serve alone or with ice cream.
Download Recipe Here