We made this super easy melon, mint and pistachio salad for a barbecue this weekend and couldn’t wait to share. It was such a hit, perfect for hydrating while hanging out at the beach, ball park or just in the back yard.
INGREDIENTS
1 medium cantaloupe
1 medium watermelon
2 tablespoons chopped mint
2 tablespoons chopped cilantro
1/2 lime, juiced
1 teaspoon honey
1-2 pinches cayenne
1 tablespoon chopped pistachios, for garnish
1 tablespoon shredded coconut
DIRECTIONS
Cut melons in half. Using a melon baller, scoop flesh into balls and transfer to a large serving bowl.
Toss melon with mint and cilantro.
In a small bowl, whisk together lime juice, honey and cayenne. Drizzle over melon and toss to coat.
Garnish with coconut and pistachios and serve.