Toasted Cinnamon Pumpkin Seeds

Not your everyday pumpkin seed are these baked delicacies. Lightly spicy from the freshly ground cinnamon these pepitas are a toasty delight for all your senses. 

Ingredient 

3 tablespoons butter, melted

1 fresh ground teaspoon ground cinnamon

¼ teaspoon salt

1 ½ cups pumpkin seeds

2 tablespoons white sugar

Directions

Preheat oven to 300 degrees F (150 degrees C).

Mix butter, cinnamon, and salt together in a bowl.

Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat. Spread coated seeds in a single layer onto a baking sheet.

Bake in the preheated oven, stirring occasionally until seeds are lightly browned, about 40 minutes. Remove baking sheet from oven; sprinkle sugar over seeds and stir until evenly coated.